Menus
SERVED WEDNESDAY - SUNDAY FROM 5PM
CROSTINI
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MUSHROOM PATÉ
summer truffles, chervil, nasturtium leaf
$14
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EGGPLANT CAPONATA
red currant, ricotta salata
$14
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SPICY ANCHOVY
calabrian chilies, cultured butter, parsley, lemon
$14
SMALL
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MARKET LETTUCES
breakfast radish, toasted hazelnut, sherry vinaigrette
$15
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SHAVED CELERY SALAD
toasted pistachios, parmigiano, dates
$19
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ZUCCHINI PANZANELLA
garlic croutons, arugula, lemon, capers
$17
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CRISPY BRUSSELS SPROUTS
maple syrup, sherry vinegar, toasted almond, mint
$19
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KABOCHA SQUASH
hot honey, brown butter, pumpkin seeds, sage
$18
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ROASTED BEETS
pistachio yogurt, vincotto, black pepper, sorrel
$18
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ALBACORE TUNA CRUDO
citrus vinaigrette, shaved fennel, oregano
$19
PASTA
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CAMPANELLE
hen of the woods mushrooms, garlic, tuscan kale, parmigiano
$27
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FAZZOLETTI
blue crab, burrata, serrano peppers, spring onion, lemon
$30
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CAVATELLI
braised goat, tomato, saffron, pecorino, breadcrumbs
$27
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RIGATONI
guanciale, red onion, tomato, pecorino, calabrian chile, marjoram
$27
LARGE
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SEA SCALLOPS
parsnip puree, pomegranate, vadouvan curry, lotus root
$30
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BISON STRIPLOIN STEAK
salt roasted fingerling potato, salsa verde, red wine jus
$32
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BONE - IN PORK CHOP
apple puree, mustard seed caviar, romanesco cauliflower
$32
DESSERT
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STICKY DATE CAKE
salted crème fraîche gelato, toffee sauce
$14
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RICOTTA BOMBOLONI
ricotta, lemon zest, fennel pollen
$12
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VANILLA BEAN PANNA COTTA
amarena cherries, lemon, fennel
$13
SERVED SATURDAY & SUNDAY 11:00AM - 2:45PM
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MUSHROOM PATÉ CROSTINO
shaved black truffle, chervil, nasturtium leaf
$14
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EGGPLANT CAPONATA CROSTINO
red currant, basil, ricotta salata
$14
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SPICY ANCHOVY CROSTINI
calabrian chilies, parsley, lemon
$15
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MARKET LETTUCES
moscatel vinaigrette, soft herbs, puffed farro
$13
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SHAVED CELERY SALAD
toasted pistachio, parmigiano, dates, chardonnay vinaigrette
$18
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CRISPY BRUSSELS SPROUTS
maple syrup, sherry vinegar, toasted almond, mint
$19
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PROSCIUTTO DI PARMA
burrata, olio verde, basil, sourdough
$18
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CACIO E PEPE SCRAMBLE
mascarpone, parmigiano, black pepper, toasted filone, lettuces
$18
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EGGS AND GRAINS
spring onion purée, red onion jam, farro, poached eggs, pecorino
$20
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TURKISH EGGS
poached eggs, brown butter, yogurt, dried chilies, dill
$21
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EGGS IN PURGATORY
tomato pomodoro, calabrian chilies, marjoram, pecorino, breadcrumbs
$20
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FRENCH TOAST
whipped mascarpone, raspberries preserve, catskills provisions honey
$19
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SPAGHETTI
hen of the woods mushrooms, miso, garlic, chili threads, parmigiano
$25
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Rigatoni
guanciale, red onion, tomato, calabrian chilies, pecorino, marjoram
$27
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BOMBOLONI
whipped ricotta, fennel pollen, lemon
$12
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STICKY DATE CAKE
toffee sauce, salted crème fraîche gelato
$14
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VANILLA BEAN PANNA COTTA
amarena cherries, lemon zest, fennel
$12
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BLACKBERRY SORBET
olio verde, fennel pollen
$6
Cocktails
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Grapefruit Chili Margarita
Habanero-infused Pueblo Viejo blanco Tequila, Combier, grapefruit, agave, lime salt
$16
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Café de La Playa
Coconut washed Four Roses Bourbon, Rise nitro cold brew, Giffard banane du Bresil, lemon, mole bitters, mint
$16
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C. R. E. A. M. SODA
Earl grey infused vodka, Giffard pamplemousse, Giffard vanilla de Madagascar, lemon, soda
$14
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Clarified Elote Punch
Milk washed Banhez mezcal, St Nixta licor de elote, lemon, agave, mole bitters
$18
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Four Sixes
Four Roses small batch Bourbon, Balcones brimstone whiskey, Granada-Vallet, bell pepper habanero syrup, orange bitters
$18
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Long Overdue
Botanist Gin, Battavia Arrack Van Oosten, Lustau Oloroso sherry, celery, lemon, Luxardo cherry
$15
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Bada Bing Martini
Plymouth gin, Mulassano extra dry vermouth, caper brine, basil lemon oil
$17
Beer & Cider
Draft Beer
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Three’s Brewing
Vliet | 5.2% abv (New York)
$8
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Other Half Brewing Co
IPA 6.0% abv (New York)
$8
Bottles
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Wölffer Estate
“No. 139”, Dry Rosé Cider | 6.9% abv (New York)
$13