Menus
VEGETABLES
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MUSHROOM PATE CROSTINO
shaved black truffles, chervil, nasturtium leaf
$12
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CANTABRIAN ANCHOVY CROSTINO
calabrian chilies, parsley, lemon
$13
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WARM DATES
labneh, duck fat, thyme, sea salt
$14
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MARKET LETTUCES
moscatel vinaigrette, soft herbs, puffed farro
$14
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SHAVED FENNEL SALAD
provolone piccante, castelvetrano olives, citrus
$16
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DELICATA SQUASH
toasted almonds, aged balsamic, arugula
$17
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BRUSSELS SPROUTS
agrodolce, walnuts, parsley, boquerones
$16
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CAULIFLOWER
caper-raisin vinaigrette, mint, pomegranate, crispy shallots
$16
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SWEET POTATOES
‘nduja, mascarpone, sesame, dill
$17
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PROSCIUTTO DI PARMA
apricot mostarda, castelvetrano olives, basil
$16
PASTA
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POTATO GNOCCHI
basil pesto, toasted pistachio, parmigiano
$23
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CRAB LASAGNETTE
burrata, green chilies, lemon, sorrel
$27
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SAFFRON CAVATELLI
rock shrimp, creamy tomato pomodoro, garlic, pepperoncini
$24
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GEMELLI
heritage pork ragout, ricotta, piave vecchio, breadcrumbs, marjoram
$26
LARGE
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BRANZINO
eggplant caponata, castelvetrano olives, garlic, parsley, agrumato
$27
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FREE RANGE HALF CHICKEN
winter panzanella, lacinato kale, au poivre
$27
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LONG ISLAND DUCK BREAST
celery root purée, farro, figs, red wine jus
$32
DESSERT
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RICOTTA BOMBOLONI
meyer lemon custard
$11
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STICKY DATE CAKE
salted creme fraiche gelato, toffee sauce
$12
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CHOCOLATE BUDINO
candied walnuts, olio verde, sea salt
$12
Brunch
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MUSHROOM PATE CROSTINO
shaved black truffles, chervil, nasturtium leaf
$12
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'NDUJA CROSTINO
stracciatella, spring onion, basil
$13
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BEET HUMMUS
pomegranate, hazelnut poppy seed
$15
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MARKET LETTUCES
moscatel vinaigrette, soft herbs, puffed farro
$14
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CAULIFLOWER
caper-raisin vinaigrette, mint, pomegranate, crispy shallots
$16
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DELICATA SQUASH
toasted almond, balsamic, arugula
$15
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SWEET POTATOES
‘nduja, mascarpone, sesame, dill
$16
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SEASONAL SCRAMBLE
broccoli, cipollini onion, toasted filone, greens
$17
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EGGS AND GRAINS
kabocha squash puree, farro, poached eggs, spring onion, pecorino
$18
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TURKISH EGGS
poached eggs, brown butter, yogurt, dried chilies, dill
$17
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EGGS IN PURGATORY
tomato pomodoro, chilies, marjoram, pecorino, breadcrumbs
$16
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FRENCH TOAST
whipped mascarpone, roasted figs, fall honey
$17
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GNOCCHI
basil pesto, toasted pistachio, parmigiano
$23
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GEMELLI
heritage pork ragout, ricotta, piave vecchio, oregano
$24
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STICKY DATE CAKE
toffee sauce, salted creme fraiche ice cream
$12
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RICOTTA BOMBOLONI
meyer lemon custard
$11
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CHOCOLATE BUDINO
olio verde, candied walnuts, sea salt
$12
Cocktails
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Cool Hand Cuke
Crop Organic cucumber vodka, Giffard elderflower, cucumber juice, mint syrup, lime
$15
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C.R.E.A.M. Soda
Earl grey-infused Aloo vodka, Giffard pamplemousse, Giffard vanille de Madagascar, lemon, club soda
$14
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Chili Margarita
Habanero-infused Pueblo Viejo blanco Tequila, Combier, lime, lime salt
$14
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Gone Camping
Rittenhouse Rye, dolin genepi, Cocchi Americano, Zirbenz stone pine, Alta Verde amaro, orange twist
$13
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Classic Negroni
Neversink Spirits gin, Dolin sweet vermouth, Campari, orange twist
$14
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Rum the Jewels
Singani 63, El Dorado 3yr rum, Niepoort Ruby Port, Greenhook beachplum gin, Don's mix, citrus
$16
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Desert Sage
Banhez mezcal, Tromba reposado Tequila, sage, black pepper, agave, orange bitters
$14
Beer & Cider
Draft
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Three’s Brewing
Vliet | 5.2% abv (New York)
$8
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Other Half Brewing Co
Forever Ever | 4.7% abv (New York)
$8
Bottles/Cans
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Wölffer Estate
“No. 139”, Dry Rosé Cider | 6.9% abv (New York)
$13