Menus

MUSHROOM PATÉ

shaved truffles, chervil, nasturtium leaf

$14

EGGPLANT CAPONATA

red currant, ricotta salata

$14

SPICY ANCHOVY

calabrian chilies, cultured butter, parsley, lemon

$14

MARKET LETTUCES

preserved muchrooms, toasted hazelnut, pecorino fosso vinaigrette

$15

SHAVED CELERY SALAD

toasted pistachios, parmigiano, dates

$19

CRISPY BRUSSELS SPROUTS

maple syrup, sherry vinegar, toasted almond, mint

$19

KABOCHA SQUASH

hot honey, brown butter, pumpkin seeds, sage

$18

ROASTED BEETS

pistachio yogurt, vincotto, black pepper, sorrel

$18

LOCAL CRUDO

citrus vinaigrette, shaved radish, pink peppercorn

$19

CAMPANELLE

hen of the woods mushrooms, garlic, tuscan kale, parmigiano

$27

SPAGHETTI

lump crab, serrano pepper, bottarga

$29

CAVATELLI

braised elk, golden raisins, cocoa, pine nuts

$27

RIGATONI

guanciale, red onion, tomato, pecorino, calabrian chile, marjoram

$27

ATLANTIC HAKE

white beans, meyer lemon, fennel

$31

BISON STRIPLOIN STEAK

salt roasted fingerling potato, salsa verde, red wine jus

$32

BONE - IN PORK CHOP

apple puree, mustard seed caviar, romanesco cauliflower

$32

STICKY DATE CAKE

salted crème fraîche gelato, toffee sauce

$14

RICOTTA BOMBOLONI

ricotta, lemon zest, fennel pollen

$12

VANILLA BEAN PANNA COTTA

amarena cherries, lemon, fennel

$13

MUSHROOM PATÉ CROSTINO

shaved black truffle, chervil, nasturtium leaf

$14

EGGPLANT CAPONATA CROSTINO

red currant, basil, ricotta salata

$14

SPICY ANCHOVY CROSTINO

calabrian chilies, parsley, lemon

$15

~

MARKET LETTUCES

preserved mushrooms, toasted hazelnuts, pecorino fosso vinaigrette

$13

SHAVED CELERY SALAD

toasted pistachio, parmigiano, dates, chardonnay vinaigrette

$18

CRISPY BRUSSELS SPROUTS

maple syrup, sherry vinegar, toasted almond, mint

$19

PROSCIUTTO DI PARMA

burrata, olio verde, basil, sourdough

$18

~

CACIO E PEPE SCRAMBLE

mascarpone, parmigiano, black pepper, toasted filone, lettuces

$18

EGGS AND GRAINS

spring onion purée, red onion jam, farro, poached eggs, pecorino

$20

TURKISH EGGS

poached eggs, brown butter, yogurt, dried chilies, dill

$21

EGGS IN PURGATORY

tomato pomodoro, calabrian chilies, marjoram, pecorino, breadcrumbs

$20

SPAGHETTI

hen of the woods mushrooms, miso, garlic, chili threads, parmigiano

$25

SHRIMP & GRITS

white grits, hon-shimeji mushrooms, blue prawns

$23

FRENCH TOAST

whipped mascarpone, raspberry preserve, catskills provisions honey

$19

~

APPLEWOOD SMOKED BACON

$7

BREAKFAST SAUSAGE

maple, black pepper, sage

$9

BUTTERMILK BISCUITS

cultured butter, honey

$9

~

BOMBOLONI

whipped ricotta, fennel pollen, lemon

$12

STICKY DATE CAKE

toffee sauce, salted crème fraîche gelato

$14

VANILLA BEAN PANNA COTTA

amarena cherries, lemon zest, fennel

$12

ORANGE-HIBISCUS SORBET

olio verde, fennel pollen

$6

Grapefruit Chili Margarita

Habanero-infused Pueblo Viejo blanco Tequila, Combier, grapefruit, agave, lime salt

$16

C. R. E. A. M. SODA

Earl grey infused vodka, Giffard pamplemousse, Giffard vanilla de Madagascar, lemon, soda

$14

Café de La Playa

Coconut washed Four Roses Bourbon, Rise nitro cold brew, Giffard banane du Bresil, lemon, mole bitters, mint

$16

Four Sixes

Four Roses small batch Bourbon, Balcones brimstone whiskey, Granada-Vallet, bell pepper habanero syrup, orange bitters

$18

Bada Bing Martini

Plymouth gin, Mulassano extra dry vermouth, caper brine, basil lemon oil

$17

Clarified Elote Punch

Milk washed Banhez mezcal, St Nixta licor de elote, lemon, agave, mole bitters

$18

Calabaza Caliente

Brown butter washed Banhez Mezcal, lemon, pumpkin, baking spices, served hot

$18

Three’s Brewing

Vliet | 5.2% abv (New York)

$8

Wolffer Estate

“No. 139”, Dry Rosé Cider | 6.9% abv (New York)

$13

Other Half Brewing Co

IPA 6.0% abv (New York)

$8