News
Closed Thursday May 30th
We are closed for dinner on Thursday May 30th to host a private wedding celebration. We are so sorry for any inconvenience. We will reopen for normal dinner service on Friday May 31st.
may 30th, 2013 dinnerMemorial Day Brunch at Colonie
Come in and join us for brunch on Memorial Day, Monday May 27th! We'll be open and serving brunch from 11am to 3pm with our usual snack menu at the bar between 3pm to 6pm before dinner service begins at 6pm.
may 24th, 2013 brunchTaste of the Nation - April 29th
Colonie represents with a killer: Chilled Squash Soup with Feta Cheese and Fried Leeks An autumn soup revamped for spring, this dish met the season well with creamy cheese that was only too salty until stirred into the fried leeks and sweet squash. A nice complex soup for the season.
may 7th, 2013 eventsValentine's Day at Colonie!
Celebrate the most romantic day of the year under the garden wall! We are taking Valentine's Day reservations for all party sizes (though we suspect it will be mostly tables of two...)
Our special V-Day prix-fixe menu is five courses for $95/person. Chef Bryan Redmond is cooking up some very romantic dishes...
1.
East Coast Oyster, Blood Orange, Fennel, Speck Consomme Mignonette
2.
Beets, Cocoa, Yogurt, Orange, Arugula
3.
House Made Raviolo of Smoked Cheese & Egg Yolk
4.
Bass, Tuscan Kale, Roasted Garlic & Shaved Bottarga
or
Beef Tenderloin, Pommes Purees, Baby Root Vegetables & Smoked Bone Marrow Jus
5.
Chocolate Ganache, Banana Ice Cream, Peanut Brittle & Carmel
New Year's Eve at Colonie
Please join us on New Year's Eve and ring in 2013 with Colonie! We'll be serving a special 5-course menu for $95 per guest, with seatings available at 6-6:30pm, 8-8:30pm, and 10-10:30pm. Stay on after the late seating for a DJ, dancing and special surprises!
Please call us at 718.855.7500 to book.
1.
Well fleet oyster, blood orange, fennel, speck consomme
2.
Kohlrabi, persimmon, grapefruit, green goddess dressing
3.
Ricotta gnudi, black truffles, pecorino, meyer lemon
4.
Striped bass, hazelnut, sunchokes, tarragon
-or-
Duck breast, lentils, salsify, pearl onions, pears, duck jus
5.
Chocolate mousse, chai ice cream, chocolate crumble
Chefs for Impact
We are honored to be participating in the Chefs for Impact benefit at the Dream Downtown on November 4th. Our talented Sous Chef Bryan Redmond will be joining forces with some of the top chefs in NYC to create a five-course dinner at this gala event, benefitting the Impact Network, a non-profit organization bringing e-Learning to rural Africa.
Check out the website and purchase tickets to attend the event, and enjoy delicious food and cocktails in support of a great cause.
http://chefsforimpact.org
El Dia de los Muertos at Gran Electrica!
Gran Electrica and Montelobos Mezcal
Invite You to Celebrate El Dia de los Muertos!
Thursday, November 1st 2012
Help us celebrate this year's Day of the Dead. Gran Electrica will start serving dinner at 6pm, featuring traditional DOTD dishes like Pozole, Tamales and Mole Poblano....followed by our first El Dia de los Muertos fiesta starting at 9pm - featuring DJ Blacky Dos, our own Mexican brass marching band, make-up stations, complimentary welcome drinks and specialty cocktails, as well as the odd surprise or two of course....
Special thanks to Montelobos Mezcal, Milagro Tequila and Modelo Especial!
Introducing Governor
We are thrilled to open the doors to our third restaurant, Governor. Chef Brad has created an original menu with a focus on market-fresh, responsibly sourced and foraged ingredients. Come check us out right on the Brooklyn waterfront!
Governor
15 Main Street
Brooklyn, NY 11201
www.governordumbo.com
Gran Electrica!
We have opened a new restaurant specializing in authentic regional Mexican dishes!
Gran Electrica
5 Front Street
Brooklyn, NY 11201
Come check us out!
Slow Food Snail of Approval
Thanks to the good folks at Slow Foods for awarding Colonie with the Snail of Approval! In order to help guide New Yorkers and visitors to food that is good, clean and fair, Slow Food NYC awards the Snail of Approval to restaurants who contribute to the quality, authenticity and sustainability of the food we eat and the beverages we drink in the City of New York. We are thrilled to be doing our part!
march 11th, 2012 fun stuffValentine's Day at Colonie!
Celebrate the most romantic day of the year under the garden wall! We are taking Valentine's Day reservations for all party sizes (though we suspect it will be mostly tables of two...)
Our special V-Day prix-fixe menu is four courses for $75/person. Chef Brad McDonald is cooking up some very romantic dishes...
1. East Coast Oysters with Cucumber Mignonette
2. House Made Raviolo of Smoked Cheese & Egg Yolk, with Carrots, Celery & Whey
3. Maine Diver Scallops, Sunchoke, Hazelnut, Apple, Tarragon
or
Filet of Piedmont Beef, Pommes Purees, Red Wine, Smoked Bone Marrow Jus
4.Walnut Financier, Chocolate Ganache, Coffee Mousse, Walnut Ice Cream
White Zinfandel Magazine Launch
Chef Brad McDonald is cooking up a TV-dinner themed extravaganza for the launch of White Zinf's second issue at the Jack Hanley gallery, Sunday January 15. We can't wait to eat the leftovers!
Chefs For Impact
Colonie Chef Brad McDonald is proudly one of six NYC chefs selected to participate in the 'Chefs For Impact' charity event at The Mondrian Hotel Soho on Sunday November 6th. All proceeds will benefit Impact Network, a non-profit organization building low-cost e-Learning schools in rural Africa.
For ticket information, please visit www.chefsforimpact.org
Food Film Festival
Thrilled to be participating in this year's NYC Food Film Festival! Check us out at Farm to Film to Table on Sunday, October 16, hosted by Chef Amanda Freitag. www.thefoodfilmfestival.com
october 10th, 2011 fun stuffAtlantic Antic
Thanks to all who came out to hang with us at our first Atlantic Antic. Gorgeous day, lots of fun, delicious eats!
october 3rd, 2011 fun stuffPress
Hours
Monday-Thursday: 6-10:30pm {Bar open 5:30pm - 12am}
Friday: 6-11:30pm {Bar open 5:30pm - 1am}
Saturday: 5-11:30pm {Bar open until 1:00am}
Sunday: 5-10:30pm {Bar open until 12:00am}
Brunch is served on Saturdays and Sundays from 11am to 3pm
We serve a snack menu on weekends from 3pm to 5pm
Location
127 Atlantic Ave Brooklyn, NY 11201 {Google Map}
Get in touch!
